pizza is the bees knees

Author Archives: sweetpizzapie

Pizza Week

Starting on the fourth monday in january is a festival that I like the most is pizza week. Pizza week is when you try and celebrate pizza as much as you can. This week my mom is going to try and include as much pizza in it as possible which is awesome. We are going to have pizza breakfast, lunch, and dinner. Catch my next blog this was ethan wishing you a good day.

This is an awesome song very catchy to.


Pizza is the bees knees. Everybody can eat them even if their vegetarians. I like pizza so much that I decided to make a website on it.  Every day I have new blogs up so look for new blogs every day. See-ya later!

homemade pizza video and different instructions

Before I start everything I just want to say the best type of pizza dough is Hole Foods  hand pizza dough

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My Homemade Pizza from Nick Diliberto on Vimeo.

This is a different recipe

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 1-1/4 cups warm water (110° to 115°)
  • 1/4 cup canola oil
  • 1 teaspoon salt
  • 3-1/2 cups all-purpose flour
  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 can (15 ounces) tomato sauce
  • 3 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 medium green pepper, diced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.
  • Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.
  • Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
  • Bake at 400° for 25-30 minutes or until crust is lightly browned. Yield: 2 pizzas (3 servings each).

Nutritional Facts1 serving (2 slices) equals 537 calories, 19 g fat (7 g saturated fat), 40 mg cholesterol, 922 mg sodium, 64 g carbohydrate, 4 g fiber, 25 g protein.